Vol. 34 (1988)

View Vol. 34 (1988)

DOI: https://doi.org/10.18002/analesdeveterinaria.v34

Published: 1988-01-02

Research papers

Heritability and environmental parameters for pre-weaning growth traits fo single lambs

Fermín San Primitivo Tirados, A. Río, Juan Antonio Carriedo González

15-27
- PDF (Español (España))
Immunity in canine parvovirosis. I. A contribution to the haemagglutination-inhibition test study in canine parvovirosis

Félix Rejas García, Faustino Fernández Álvarez, Juan Rejas López, Paulino García Partida

29-39
- PDF (Español (España))
Immunity in canine parvovirosis. II. Kinetics of haemagglutination inhibitor antibodies in "mastín español" dogs vaccinated against canine parvovirosis

Paulino García Partida, Juan Rejas López, Faustino Fernández Álvarez, Félix Rejas García

41-53
- PDF (Español (España))
Morphological and ultrastructural study of the morulation in sheep

Montserrat Arias Fernández, Carmen García Díez, Jaime Mario Ramos Domínguez, Luis Anel Rodríguez, F. Ferrer

55-65
- PDF (Español (España))
Hematological parameters and organ weighs in chickens of two strains

Joan Planas, M. P. Sáiz, M. T. Mitjavila, M. T. Martí

67-76
- PDF
Heat induction and sincronization during seasonal anoestrus of the improved ripollesa sheep by using vaginal sponges (FGA) and PMSG injectable

Juan Carlos Domínguez Fernández de Tejerina, Jordi Miró Roig, María Teresa Carbajo Rueda

77-88
- PDF (Español (España))
Relationships between the botanical composition of grasslands on old-fields and the edaphic and pluviometry factors

María Teresa Zuazua Miasa, Alfredo Calleja Suárez, José Enrique Garzón Jimeno

89-100
- PDF (Español (España))
Evolution of the nitrogen fractions during the ripening process of the Valdeteja cheese

J.M. Rodríguez Tuero, Ana Bernardo Álvarez, Josefa González Prieto, Roberto Martín Sarmiento, José María Fresno Baro, Francisco Javier Carballo García

101-109
- PDF (Español (España))
Chemical chracteristics of dried beef "cecina" manufactured in the province of León (Spain)

Juan Carlos Domínguez Fernández de Tejerina, E. Gutiérrez Fernández, José María Zumalacárregui Rodríguez

111-118
- PDF (Español (España))
Microbiological changes during the manufacture and ripening of Valdeteja cheese

M. L. Gutiérrez, Ana Bernardo Álvarez, Josefa González Prieto, Roberto Martín Sarmiento, Francisco Javier Carballo García, María Isabel Vidal González

119-126
- PDF (Español (España))
Kinetic studies of ethyl and methyl pyruvate reduction by L-Glycol dehydrogenase (NAD+) from Enterobacter aerogenes

Roberto Martín Sarmiento, Josefa González Prieto, Ana Bernardo Álvarez, Francisco Javier Carballo García

127-140
- PDF (Español (España))

Papers and dissertations